A Fil-Am from Portland joins Food & Wine magazine’s prestigious ‘Best New Chefs’ list. He asserts Filipino food is now being recognized globally.
A Fil-Am from Portland joins Food & Wine magazine’s prestigious ‘Best New Chefs’ list. He asserts Filipino food is now being recognized globally. @bevllorente reports. #TFCNews
— TFC News (@TFCNewsNow) November 27, 2021
WATCH: https://t.co/3AiDmVneRB pic.twitter.com/Th29cmEr3H
Bev Llorente reports. #TFCNews
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